
Cream of Pumpkin Soup
Calalloo Soup (Green leaf vegetables found only in the
Caribbean, cooked with local herbs and blended to creamy
smoothness )
Tomato Soup
Mixed Salad with fish
Lambie Salad (Conch)
Shrimp Cocktail
Lobster Coctail
Thazard Salad ( Saltfish served with spicy sauce and croutons. )
Mixed Salas (Plain)
Half Steamed Lobster ( Served with garlic butter and garnishes. Lobster Crepe Lobster Spaghetti ( Chunks of lobster cooked in spicy sauce, served on mountain of spaghetti.) Ginger Boy (1/2 lobster stir fried with ginger, chili and soy sauce.) Lobster Salad ( Dressed lobster surrounded by garden fresh greens.) Lobster Thermidor ( Firm pieces of lobster sauteed in sherry and cheese sauce served in it's own shell.) Fresh Catch of the Day ( Served with a choice of lemon butter, nantais butter, mango chutney or garlic butter.) Fish Creole ( Grilled fillet of fish served with our special sauce.) Curried Lambie (Conch) Seafood Ali Gratin ( A mixture of seafood simmered in a cream sauce and baked with cheese to perfection.) Grilled Shrimp (With parsley and garlic butter, sprinkled with fresh lemon juice.) Shrimp Caribbean ( Chrimp sauteed in vinegar, tomato and onions, sprinkled with lemon juice.) Seafood Platter ( Combination of grilled seafood set among green vegetables and served alongside a bowl of chef's special sauce.) Lambie Calypso ( Cubes of lambie (conch) mixed with local herbs and seasoning, served with fresh ginger and cream.) Fish Fingers |
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